The cake pictured are 28cm in length, feeds approximately 20-25 guests. Double digit number will feed 50 guests. Please call 0432043206 or email: firstname.lastname@example.org for any other questions/customising.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)
Storage: We recommend to always store your cake in the fridge and bring to room temperature at least 3 hours before serving your guests.