The cake pictured is 6" in diameter on the bottom and top layer is a 4" cake 15cm diameter and 10cm high (Roughly feeds 15-20 guests) Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: firstname.lastname@example.org for different sizes.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
TOPPER IS NOT INCLUDED - Please ask us a week before ordering if you'd like one.
All cakes that include fresh flowers are subject to seasonal availability.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Gluten Free Vanilla/Chocolate Sponge: Gluten-Free Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)
Storage: We recommend to always store your cake in the fridge and bring to room temperature at least 3 hours before serving your guests.