The cake pictured is 3 tiered, which consists 3 layers in each tier. The bottom layer 20cm OR 9" in diameter, middle tier is 14cm OR 6" in diameter and the top layer is a 4" cake 10cm diameter and approximately 10cm high, each tier. (Roughly feeds 75 dessert slices), Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: sosobake@gmail.com (Monday - Friday 9:00am to 5:00pm).
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
All cakes that include fresh flowers are subject to seasonal availability.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)