The cake pictured is 4" in diameter a (Roughly feeds 4 to 6 guests) Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: firstname.lastname@example.org for different sizes.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
RIBBON RIM is subject to availability - may come in gold/brown or beige (unless specified)
All cakes that include fresh flowers are subject to seasonal availability.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)