The cake pictured is a 2 tiered cake, 9" plus 6" cake (Roughly feeds 30-35 guests) Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: sosobake@gmail.com for different sizes.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)
CAKE CARE
Storage: We recommend to always store your cake in the fridge and bring to room temperature at least 3 hours before serving your guests.