he cake pictured is 2 tiered, which consists 3 layers in each tier. The bottom layer 23cm OR 9" in diameter and top layer is a 6" cake 15cm diameter and 10cm high (Roughly feeds 30 to 35 guests) Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: firstname.lastname@example.org for different sizes.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)
Storage: We recommend to always store your cake in the fridge and bring to room temperature at least 3 hours before serving your guests.