The cake pictured is 3 tiered, which consists 3 layers in each tier 12" cake 30cm diameter and 10cm high ,Middle layer 8" or 20cm in diameter and 10cm high, top tier 6” or 12cm diameter and 10cm high this feeds 95 - 100 guests. Serving sizes can be increased or decreased depending on the number of guests, just ask us and we'll be happy to assist. Please call 0432043206 or email: sosobake@gmail.com for different sizes.
Please be aware that colour variation on the frosting may vary to what you are viewing on your computer screen and resolution.
All cakes that include fresh flowers are subject to seasonal availability.
Nut free Vanilla Sponge: Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream Milk and Vanilla essence
Gluten Free Vanilla/Chocolate Sponge: Gluten-Free Self Raising Flour, Eggs, Caster Sugar, Butter, Full Cream milk and Vanilla essence
Mudcakes: Self raising flour, Plain flour, Cocoa, Caster sugar, Brown sugar, Icing sugar, Butter, Full cream milk, Eggs, Golden syrup, White and Dark chocolate (which may contain nuts)